We eat veggies, whole grains and fruits in this house. We also eat Cheetos, fruit snacks and ice cream. We grow tomatoes, sweet corn, peppers, cukes, watermelon, cantaloupe and a bunch …
There are a lot of people in the beef community that get beef from the pasture to the plate. And while we talk about ourselves as just farmers and ranchers, …
It’s no secret that science is very important to me. On our ranch, we depend on science to help us make health management decisions for our livestock, to guide grazing …
This post is a collaboration with Beef. It’s What’s For Dinner. on behalf of the Beef Checkoff. I received compensation but all thoughts and opinions are my own. I love my …
It shouldn’t surprise anyone that it’s miserably hot here in Kansas – it is August – however, that doesn’t mean it’s enjoyable. Earlier this summer, I shared ways that cattle …
Howdy - I'm Buzzard! My husband and I operate a small ranch in southeast Kansas where I spend a large chunk of time rodeoing, running and engaging in my rural community. Follow along as I blog about life on a Kansas ranch, the life of a cowgirl and everything it involves. Cooking, moving cattle, going down the rodeo trail or running -- you never know what you'll run across on Buzzard's Beat.
