After a long week in Denver and before another long week in San Diego, the Ninja and I ate at Ruby Tuesday this past Sunday before he ran off to another pork industry event. During my decision, which took awhile because […]
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No veggies? No problem. I'm a red-blooded, God-fearing, feisty American and I like meat. I know how it's produced, I'm comfortable with the sacrifice made to yield it and I can …
Real eggs - not pleggs I've been watching FOX News a lot lately, it's the nature of my job, and last week a story came on about eggs made from plants. EGGS. …
Image from here Been wanting to try the delicacy that those in France, China, Germany and many other countries have available in most fine dining establishments? Well, now you can. Monsu, an …
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